So while flipping through my new Happy Baker Cookbook...this recipe caught my eye Choca-Mocha Squares. This no-bake recipe had ingredients I have on hand...or so I thought. But when looking for graham crackers, I had none...no problem, I use Oreo Crumbs...oh but there aren't enough...SO...sub in some Animal Crackers (gosh you'd think I'm Old Mother Hubbard!)
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Now due to our 2 lactose intolerant children I had to sub-in margarine (the right kind) for the boys is vegan or lactose-free.
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And my mixed up ingredients made this decadent looking (I don't know...) base? Yum! It was warm and sweet and just plain yummy! I could have eaten this by the spoonful alone.
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But wait...there's more! Icing! I was a little sad about the colour...I wish I had darker cocoa powder. I use Fry's...any suggestions for a nicer, darker chocolate?
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This is on page 60-61 of my new cookbook! You can win this cookbook! See
here for contest details.
Enjoy!
Heather
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