I made these first thing in the morning and served them to my tasters first thing in the morning as part of their breakfast. This was followed up with at least one "You're the best Mummy ever!" What can I say? Things are very dramatic in the Creative Bug Household!!!! Anyway, we did find that the preference was to serve the scones with butter as it did not detract from their lovely flavour...they were light and fluffy...everything a scone should be.
In order to be able to make these puppies square I had to use a whole lot of flour and pat them out carefully...but they did not cause any trouble once they were paired with the flour. The only substitution I made this week was shortening for the butter (Dorie even mentions that this is okay). It helped me save a little on that organic lactose free butter we seem to be burning through ever since I joined Tuesdays with Dorie!!!
Here they are in all their loveliness...a recipe worth indulging in. Simplicity at its finest.
Enjoy!
Heather
8 comments:
I love the way scones are nestled in the basket. Nice job!
Glad you liked the scones, and it's good to know shortening works well in them. I'm racing through butter now too!
Dorie robs us of all the butter! I think she may be made of butter.
Great job!
I, too, am going through an alarming amount of butter each week. And I've never heard of lactose-free butter - go figure!
Madam Chow
http://www.mzkitchen.com
I am going through a ton of butter every week. Maybe I should invest in a dairy farm! Great scones I love your pictures!
You're the best Mummy ever!
There just isn't a better 'review' than that.
And I'm with you... between Dorie and the Daring Bakers, my kitchen's butter consumption has increased exponentially.
Oh, God, I can't believe I'm buying butter at Costco now. Lovely scones!
Rebecca
http://www.ezrapoundcake.com
Your scones look delicious!
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